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AFSC 2016 Chili Cook-Off


Thank you to everyone who participated in today’s ‘Taste of AFSC’ Chili & Treats Edition. A total of $360.00 was raised to support the Fisher House Foundation. Your donations and participation today made for a hugely successful and enjoyable event.

After tallying up the chili cook-off votes, the chili that received the most votes was Sarah S.’s beef and two-bean chili. Yvonne G.’s (#2) and Kristine K.’s (#5) were very close runners up.

Congratulations to our two winners:
Sarah - “AFSC Chili Champion 2016”
Tonie - “AFSC Treat Titlist 2016”



The top winners of AFSC’s Ultimate Chili & AFSC’s Ultimate Treat will receive prize buckets which contain a few kitchen items and snacks, created by the Volunteer Program team, to celebrate their newfound titles. All chefs will receive an AFSC Volunteer medal for their involvement in this great cause.

Do you Have a Story to Share?

This time of year, we are reminded of how acts of selflessness—however great or small—can make a difference in the lives of those less fortunate and enrich the world around us.

If you know of an AFSC employee who has gone above and beyond to give back to the military community, please send us his or her story to be shared with the AFSC community. Stories can be sent to webmaster@afsc.com.

Useful Links

Time & Expense (Deltek)

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